Roasted Chickpeas – an easy and healthy snack!

Want an easy snack that fulfills your urge for salt and crunch and it’s got fiber and protein?  Then it’s time to make roasted chickpeas!  They are easy and quick, but oh so good!

 Gluten-free graham crackers, ya’ll!  Delicious, easy, and perfect for kiddos!

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Before I was even pregnant I was thinking about making paleo/ gluten-free graham crackers. I’m not sure why, given that I don’t really eat graham crackers, but they just seemed like a great idea! Now that he’s ready to eat such a thing, I started researching paleo graham crackers and you know what? I wasn’t very enthusiastic about the recipes I found. They all used a lot of almond flour (not surprising) or coconut flour. Those ingredients are fine, however almond flour is very expensive and I wanted something a little less heavy. For that reason, I decided to create a gluten-free graham cracker that uses both almond meal and oat flour. This means it’s not paleo but for me that is ok.