Gluten-free graham crackers, ya’ll!  Delicious, easy, and perfect for kiddos!

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Before I was even pregnant I was thinking about making paleo/ gluten-free graham crackers. I’m not sure why, given that I don’t really eat graham crackers, but they just seemed like a great idea! Now that he’s ready to eat such a thing, I started researching paleo graham crackers and you know what? I wasn’t very enthusiastic about the recipes I found. They all used a lot of almond flour (not surprising) or coconut flour. Those ingredients are fine, however almond flour is very expensive and I wanted something a little less heavy. For that reason, I decided to create a gluten-free graham cracker that uses both almond meal and oat flour. This means it’s not paleo but for me that is ok.